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LET’S TOAST

TO LIFE

 

At Bule Bule you will always find the best way to celebrate life and enjoy it with the perfect wines for each occasion, the freshest beers and the most delicious cocktails you will ever taste.

In a space located in the very centre of Madrid and designed to enjoy the Carpe Diem and the groundbreaking concept that surrounds it, you will find the perfect ally to share your afternoons, nights and early mornings.

LET’S TOAST

TO LIFE

At Bule Bule you will always find the best way to celebrate life and enjoy it with the perfect wines for each occasion, the freshest beers and the most delicious cocktails you will ever taste.

In a space located in the very centre of Madrid and designed to enjoy the Carpe Diem and the groundbreaking concept that surrounds it, you will find the perfect ally to share your afternoons, nights and early mornings.

COCKTAILS

MENU

AUTHOR’S COCKTAILS

FOXY LADY

Santa Teresa Rum 1796, elderflower, yuzu sour, grape juice, peppermint and vanilla scent.

MARAVILLA

Patrón Tequila, Aperol, tangerine syrup, pink grapefruit juice, yuzu and spicy tequila float.

C´EST LA VIE

Brockmans Gin, roses syrup, pear juice, St. Germain liqueur and squeezed lemon.

TIJUANA

Patrón Reposado Tequila, ginger liqueur, white chocolate, yuzu and mint infusion, basil and a touch of vanilla.

CENTRAL PERK

White Rum, Midori, Falernum, coconut puree, pineapple juice and squeezed lime.

ISLA BONITA

Mint, squeezed lime, cucumber syrup, St Germain liqueur, Hendrick´s Gin and ginger beer top.

JUNGLE 44

Caçaca, lime pieces, spicy mango syrup, tamarind puree and smoked cinnamon.

ALLY MCBEAL

Drambuie, Southern Comfort, Jim Beam, mango puree, squeezed lime and Smoky Coke top.

BOOGIE-WOOGIE

Dewar´s 12, yuzu sour and Honey Monin.

NEW WAVE

Dewar´s 12, rosemary, ginger liqueur, yuzu, Dram pepper, ginger ale top.

CLASSICS

MADRID SOUL

Semi-sweet wine, Southern Comfort, litchi puree, must, lime juice, yuzu foam and Pedro Ximénez.

MARGARITA

Sauza Gold Tequila, Bols Triple Sec, Grand Marnier, lime juice and simple syrup.

RED SNAPPER

Bombay Sapphire gin, tomato juice, kimchee sauce, lime juice, tabasco, Worcestershire sauce, celery salt, black pepper.

SWEET ISLAND

Brugal Añejo rum, Vox vodka, Larios 12, Sauza Gold, Bols Triple Sec, Coke top and yuzu sour.

ESPRESSO MARTINI

Grey Goose Vodka, Kahlúa, white chocolate and espresso.

LITCHI AND ROSES MOJITO

Santa Teresa 1796 Rum, mint leaves and lime wedges, litchi puree, roses syrup, mint yuzu and ginger ale top.

GRAND MIMOSA

Mumm champagne, Grand Marnier, orange juice, tangerine syrup, yuzu foam and Pedro Ximénez.

ALCOHOL FREE

SUMMER LIGHTS

Apple juice, must, essence of mint, soda and lemon grass.

THAILAND

Pear, mango, apple, soda and kaffir lime.

LA VIE EN ROSE

Grapefruit, lemon and lime sour, Agua de Jamaica, soda, barley foam and yuzu.

AND IF YOU LET YOURSELF GO…

Because we are very fond of “let’s meet and we will see” and we know what comes afterwards, at Bule Bule we offer you several equally irresistible possibilities to go on making the most of the moment. Would you like to have dinner? To enjoy a live show? Maybe dancing until dawn? The choice is yours …

TODAY I WILL LET MYSELF GO!

FOLLOW US ON

INSTAGRAM

CONTACT

c/Marqués de Valdeiglesias, 6,

Madrid

tel: 914 380 553 / 91 826 78 91

Schedule:

tuesday from 7.30pm to 2.00am

wednesday from 7.30pm to 3.00am

thursday from 7.30pm to 5.00am

friday and saturday from 7.30pm to 6.00am

CONTACT

c/Marqués de Valdeiglesias, 6,

Madrid

tel: 914 380 553 / 91 826 78 91

Schedule:

tuesday from 7.30pm to 2.00am

wednesday from 7.30pm a 3.00am

thursday from 7.30pm to 5.00am

friday and saturday from 7.30pm to 6.00am

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