BRUNCH (28€/GUEST) SATURDAYS & SUNDAYS 13:00PM
FIRST PASS (CHOOSE A PLATE)
BENEDICTINE EGG TO CHOOSE:
– AGUACATE AND SMOKED SALMON
– ROASTED BACON AND BABY POTATO
– CONFITED ARTICHOKES
HAM & TRUFFLE CROQUETTE (1 UND.)
PEKIN DUCK AND VEGETABLES GYOZAS WITH YAKINIKU SAUCE (6 UND.)
COCHINITA PIBIL TACO (1 UND.)
VARIED PLATE:
– HAM & TRUFFLE CROQUETTE, PEKIN DUCK AND VEGETABLES GYOZA, COCHINITA PIBIL TACO
SECOND PASS (CHOOSE A PLATE)
BURGER OF MATURED COW WITH GOUDA CHEESE AND HOMEMADE BREAD
CHICKEN AND WAFFLES WITH BACON
RED TUNE TATAKI WITH MANGOAND PONZU SAUCE
BUFALA BURRATA WITH IBERIAN TOMATOES, RUCULA, RED PESTO
THIRD PASS (CHOOSE A PLATE)
CHOCOLATE CAKE
BULE CHEESE CAKE
CROISSANT WITH NUTELLA AND HOMEMADE ICE CREAM
HOMEMADE PANCAKES
