Sight, hearing, touch, smell, and taste … get ready to use up your five senses at Bule Bule’s brunch. Make yourself at home and make the most of the experience you will have with Bule Bule’s careful gastronomic proposal. And do not lose track of our staff, they will accompany our
dishes with the most explosive improvisations. Brunchs never seen before.
BENEDICTINE EGG TO CHOOSE:
– AGUACATE AND SMOKED SALMON
– ROASTED BACON AND BABY POTATO
– CONFITED ARTICHOKES
HAM & TRUFFLE CROQUETTE (1 UND.)
PEKIN DUCK AND VEGETABLES GYOZAS WITH YAKINIKU SAUCE (6 UND.)
COCHINITA PIBIL TACO (1 UND.)
VARIED PLATE:
– HAM & TRUFFLE CROQUETTE, PEKIN DUCK AND VEGETABLES GYOZA, COCHINITA PIBIL TACO
BURGER OF MATURED COW WITH GOUDA CHEESE AND HOMEMADE BREAD
CHICKEN AND WAFFLES WITH BACON
RED TUNE TATAKI WITH MANGOAND PONZU SAUCE
BUFALA BURRATA WITH IBERIAN TOMATOES, RUCULA, RED PESTO
CHOCOLATE CAKE
BULE CHEESE CAKE
CROISSANT WITH NUTELLA AND HOMEMADE ICE CREAM
HOMEMADE PANCAKES
