A mouth-watering gastronomic proposal, defined as “traveling cuisine” by its architect Pepe Roch, in collaboration with several Thai cuisine restaurants and restaurants such as Kava de Marbella, will make your taste buds fly to a dreamlike, hedonistic and sweet-tasting world.
PADRON PEPPERS WITH MALDON AND LIME
CHICKEN CAPRICHOS WITH JAPANESE BARBECUE
OCTOPUS WITH GALICIAN AJADA “OUR WAY”
CAESAR SALAD WITH MARINATED CHICKEN AND PARMESAN SLICES
BREASTED SEASONAL ARTICHOKES IN FLOWER
CHICKEN, CURRY AND PRAWN GYOZAS
KNIFE-CUT ACORN IBERIAN HAM
IBERIAN HAM CROQUETTES
COCHINITA PIBIL TACOS
NATURAL GUACAMOLE WITH NACHOS
KOREAN PATATAS BRAVAS WITH WAKAME
SEA BASS CEVICHE AND SALMON WITH POPCORN
BURGER OF MATURED COW WITH GOUDA CHEESE AND HOMEMADE BREAD
RED TUNA TARTAR WITH SMOKED AVOCADO CARPACCIO
MATURED COW SIRLOIN
SWEET PORK CANTONESE STYLE
JAPANESE MOCHIS … CRAZY VERSION OF THE CHEESECAKE
CRAKED CHOCOLATE CAKE
BULE CHEESE CAKE
